Quorn Meat Free Courgetti Bolognese 3.1764705882353 out of 5, 1 based on 17 ratings

Recipes

Quorn Meat Free Courgetti Bolognese

17

Rate this recipe

Try this delicious recipe for a healthier courgette spaghetti bolognese, made using courgetti, mushrooms, onion, celery, and Quorn Meat Free Grounds.

288 Cals Per serving
Serves 4
18 mins

Ingredients

  • 300g Quorn Meat Free Grounds
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 1 stick celery, finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms, diced
  • 100ml red wine
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 gluten free vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp oregano
  • Bunch fresh basil leaves, torn
  • Salt and pepper to taste
  • Hard cheese of your choice, grated to serve
  • For the courgetti:
  • 4 medium courgettes, cut into thin ribbons
  • 2 tbsp olive oil
  • 1 tbsp grated vegetarian Parmesan

Made with Quorn Grounds

View product