Massaman curry

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Bursting with aromatics, this sweet and salty curry mixes traditional Thai flavours with delicious Quorn Chunks. The vibrant combination of the spices in this recipe will have your tastes buds tingling as you carry it to the table!

Serves 2


  • 200g pack Quorn Chunks
  • 1 stick cinnamon stick
  • 2 star anise
  • 2 cups coconut milk
  • 100g Massaman curry paste
  • 2 tbsp palm sugar
  • 1 tbsp soy sauce
  • Salt to taste
  • 2 tbsp tamarind paste
  • 100g potato, diced
  • 1 tbsp roasted peanut
  • 50g shallot

Made with Quorn Chunks

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