Kanom Chin Nam Ya Quorn (Thai Rice Noodle with Quorn Curry) 3.125 out of 5, 1 based on 16 ratings

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Kanom Chin Nam Ya Quorn (Thai Rice Noodle with Quorn Curry)

16

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A Thai rice noodle and meatball dish makes for an authentic and aromatic feast! A homemade made curry sauce really adds to the fresh flavour notes of this fragrant Thai dish.

Serves 2-3
75 mins

Ingredients

  • 200g pack Quorn Grounds
  • 1 tbsp finger root sliced
  • 100g curry paste
  • 1 tbsp shallot
  • ½ tbsp garlic
  • 1 tbsp white miso / salted bean paste
  • 500g coconut milk
  • 2 tbsp palm sugar
  • ½ tbsp salt
  • 300g rice vermicelli noodles
  • ¼ cup shredded finger root

Quorn Ball

  • 300g Quorn Grounds
  • 30g egg white
  • 2 tbsp rice flour
  • 1 tbsp coriander root, ground
  • 1 tbsp salt
  • 1 tbsp white pepper

Made with Quorn Grounds

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