At Quorn, we have a vision to make the world’s diets healthier and more sustainable, so we don’t start where everybody else does when it comes to protein production. Rather than using livestock, we take a natural nutritious fungus from the soil and ferment it to produce a dough called Mycoprotein™. It’s high in protein, high in fibre, low in saturated fat, and contains no cholesterol. And because producing Mycoprotein™ requires less land and water than producing animal proteins, Mycoprotein™ has a 90% lower carbon footprint, so it’s better for our planet. Mycoprotein™ is used as an ingredient in all Quorn™ products, which is why Quorn offers Sustainable Nutrition™ - enabling you to make loads of great tasting meals, in a way that’s better for our planet.